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Collaboratively written by Nutrition and Dietetics Educators and Preceptors (NDEP) of the academy, under the editorship of Judith A. Beto and Betsy A. Holli, Nutrition Counseling and Education Skills: A Practical Guide, Eighth Edition helps students and dietetic practitioners develop the communications, counseling, interviewing, motivational, and professional skills they'll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches.

• View the Preface and Detail Table of Contents
• Read Chapter 1

Summary of Contents:

Section 1 Communication Skills
Ch 1    Expanding Scope of Nutrition Practice
 Ch 2    Communication
Ch 3    Interviewing
Ch 4    Integrating Cultural Awareness, Humility, and Respect in Communication
Section 2 Counseling for Health Behavior Change
 Ch 5    Stages and Processes of Health Behavior Change
Ch 6    Person-Centered Counseling
Ch 7   Counseling for Behavior Modification
Ch 8   Counseling for Cognitive Change
Ch 9    Counseling Through the Life Span
Section 3 Education Skills
Ch 10  Principles and Theories of Learning
Ch 11  Planning Learning
Ch 12  Implementing and Evaluating Learning
Ch 13  Delivering Oral Presentations
Ch 14  Using Instructional Media
Ch 15  Facilitating Group Learning